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On this episode, we’ll be discussing some killer secrets that will turbocharge your sales copy. Also, we’ll be sharing some hypnotic phrases you can use in conversation to get more of what you want.
135: Superpowers That Make Your Writing More Persuasive
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On this episode, we’ll be discussing the 4 Superpowers that make your writing more powerful.
134: Interview with “America’s Top Copywriter” Bob Bly
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This week, we welcome Bob Bly on the show to discuss his most recent book The Big Book of Words that Sell. Bob has four decades of experience as a copywriter and McGraw-Hill calls him “America’s top copywriter”.
He’s written copy for big-name clients such as Kiplinger, Boardroom, Phillips, Agora, Nightingale-Conant, IBM, AT&T, and more.
If you’d like to glean more of Bob’s wisdom & experience from decades of writing copy, you can access his Direct Response Letter – and 4 FREE Bonus Reports with over 200 pages of marketing advice that can double or triple your response rates, by visiting https://www.bly.com/reports/.
This Week’s Featured Beer
On this episode, Bob is enjoying a Leinenkugel’s® Grapefruit Shandy. This is a Leinenkugel’s traditional weiss beer but combined with a natural white grapefruit flavor to add some extra fresh citrus refreshment. Bob gives it 3.5 pints.
I’m having a Death by Affogato from Oscar Blues Brewing. This one combines espresso, creamy vanilla gelato, and chocolate shavings to mimic the classic Italian dessert, affogato. This is my favorite from Oscar Blues so far and I give it 4.9 pints, our highest score yet. 🍺🍺🍺🍺🍺
Sean is having a Petrus Aged Red Ale. This 8.5% ABV red ale has a scarlet-brown color with a taste that starts out sweet but finishes with a sour aftertaste. Sean gives it a solid 4 pints. 🍺🍺🍺🍺
133: How to Automate Your Email Selling – Interview with Ryan O’Donnell
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This week Ryan O’Donnell join us on the show to discuss how to automate your email selling. Ryan is the Co-Founder & CEO of two tech platforms used by thousands of companies for generating a consistent sales pipeline. SellHack is a Chrome browser extension to build targeted prospect lists and Replyify automatically sends out your cold emails so you’ll never forget to follow-up again.
He is a growth marketer obsessed with helping sales professionals and business owners sell like a robot while still sounding like a human.
Ryan built SellHack because he wanted to be more efficient when prospecting, generating leads, and growing his own business.
After a quick stint on Wall St. where he cut his teeth making 500 calls a day as a broker, Ryan saw the opportunity in technology and has been building Internet businesses for the last 10 years.
On this episode, we’ll be discussing how he’s built his business and also how these two technologies can help automate your email selling.
In addition, our listeners can get free access to Ryan’s “7 Day Cold Email Mastery Course” by visiting https://get.replyify.com/7daycourse/.
You can learn more about Sellhack by visiting https://sellhack.com/; and Replyify by visiting https://replyify.com.
132: 5 Steps to Creating Facebook Ads That Convert
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On this episode, Ben Blackmon on One Focus Marketing joins us to discuss the secret behind creating Facebook Ads that convert. Creating campaigns that drive quality leads to your business is what Ben does for his clients and he’ll be sharing some great advice that will save you money, time, and plenty of frustration.
He also hosts his own podcast called Facebook Ads with a Twang, a show full of gold nuggets for anyone wanting to improve their FB advertising game.
Featured Beer this Week
On this episode, I’m having a Kentucky Bourbon Barrel Strawberry Ale from Lexington Brewing Company. I’ve enjoyed most of the Kentucky Bourbon Barrel series, but this one is a little too tart for my taste. I gave it 1.8 pints. 🍺
Sean is having a Heckin Chonker Imperial Stout, a 10.5% ABV blended bourbon barrel-aged pastry stout with vanilla. Pours thick and black. Nose is chocolate, vanilla, and light bourbon. Taste is bourbon, chocolate, and vanilla, but not too sweet for a pastry stout.
Sean gave it 4.3 pints. 🍺🍺🍺🍺
